* "Pie": The English word "pie" is often used, especially in formal settings or when talking about specific types of pies like "apple pie" or "chicken pot pie."
* "Pastry": This is a more general term that covers a wider range of baked goods, including pies.
* "Tortang": This literally means "omelet," but it's often used to describe baked dishes with a crust, especially savory ones. For example, "tortang talong" is an eggplant omelet, but it can also be a savory pie with an eggplant filling.
* "Keyk": This is the Tagalog word for "cake," but it can sometimes be used to refer to a pie, especially if it's a sweet pie with a crumbly crust.
Ultimately, the best way to describe a pie in Tagalog depends on the context and the specific type of pie you're talking about. You can also use a descriptive phrase like "pastry with a filling" or "baked dish with a crust."