What is the filipino term for scallops?

The most common Filipino term for scallops is "suklay". This translates directly to "comb" in English, referring to the scallop's shell's resemblance to a comb.

You might also encounter other terms, depending on the region or context:

* "Kabibe": This is a more general term for "shellfish," but can sometimes be used to refer to scallops.

* "Talaba": This refers specifically to oysters, but some may use it interchangeably with "suklay" in certain contexts.

Ultimately, the best way to ensure you're using the correct term is to provide more context, like what specific type of scallop you're referring to or how you're using it in your sentence.