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What is the Tamil name of guyabano fruit?

The Tamil name for guyabano fruit is சீதா பழம் (Seetha Pazham).

It's interesting to note that this name is derived from the Hindu epic Ramayana. "Seetha" refers to Sita, the wife of Lord Rama, and "Pazham" means fruit. This name is likely due to the fruit's soft, creamy texture and the sweetness of its pulp, which is reminiscent of the sweetness of Seetha's character.

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