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What did aborigines put into a Dillybag?

Aboriginal people in Australia used dillybags for a variety of purposes, and the contents varied depending on the location, the season, and the individual's needs. Here's a general overview:

Common items in a dillybag:

* Food:

* Bush tucker: Berries, nuts, seeds, roots, honey, insects, small animals.

* Meat: Dried or preserved meat from hunted animals (kangaroo, emu, goanna, etc.)

* Fish: Dried or preserved fish.

* Tools and supplies:

* Weapons: Spears, boomerangs, clubs, hunting tools.

* Tools: Stone tools, digging sticks, fire-making tools.

* Personal items: Beads, paints, ochre, feathers, seeds for decoration or ceremony.

* Medicinal plants: For healing and spiritual purposes.

* String: Made from plant fibers or animal sinew, used for weaving, fishing, and binding.

* Water: In a container made from a gourd or other natural material.

The specific contents of a dillybag would also vary depending on the individual's occupation:

* Hunters: Would carry hunting tools, fire-starting materials, and containers for carrying food and water.

* Gatherers: Would carry digging sticks, baskets for collecting food, and containers for storing gathered items.

* Artists: Would carry materials for painting and decorating, such as ochre, brushes, and shells.

* Elders: Would carry ceremonial items and objects representing their ancestral knowledge and wisdom.

It's important to remember that the dillybag was a versatile and essential tool for Aboriginal people, and the specific contents would have reflected their unique lifestyle and cultural practices.

Note: There are many different Aboriginal languages and cultures in Australia, so the term "dillybag" and the specific items carried within it may vary depending on the region.

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