For savory casseroles:
* "Kaldereta" - This refers to a rich and flavorful stew, often made with beef, goat meat, or chicken. It's a popular Filipino dish and might be the closest equivalent to a savory casserole.
* "Sinigang" - A sour and savory soup dish, often made with pork, seafood, or vegetables. Some sinigang recipes involve baking, which could resemble a casserole.
* "Paksiw" - This is a dish that involves simmering meat or fish in vinegar and other seasonings. It's often cooked in a casserole dish and could be considered a type of casserole.
* "Guisado" - This refers to a variety of stews and braised dishes, which may be cooked in a casserole dish.
For sweet casseroles:
* "Puto" - A steamed rice cake, which can be considered a type of sweet casserole.
* "Bibingka" - A rice cake baked in a clay pot, often topped with cheese or other sweet ingredients.
* "Leche flan" - A popular Filipino dessert that's similar to a custard. It's often baked in a casserole dish.
General terms:
* "Lutong-bahay" - This literally translates to "home-cooked." It's a general term for any dish that is cooked at home and can be used for casseroles.
* "Ulam" - This refers to any main dish, which can be a casserole.
Ultimately, the best translation will depend on the specific context and the type of casserole you're talking about.