While it's not actually a chestnut, the name comes from its crunchy texture and resemblance to the water chestnut.
It's also sometimes called "jicama" which is the Spanish word for singkamas.
While it's not actually a chestnut, the name comes from its crunchy texture and resemblance to the water chestnut.
It's also sometimes called "jicama" which is the Spanish word for singkamas.