1. Sizzling: Because of the way the meat is cooked on a hot griddle.
2. Flavorful: The marinade and grilling process give the meat a rich and complex taste.
3. Savory: The combination of spices and the grilled meat creates a savory experience.
4. Tender: The meat is typically marinated and cooked to a tender, juicy consistency.
5. Versatile: Fajitas can be served with a variety of toppings and sides, making them a customizable and adaptable dish.