How do you say biscuits in Chinese?

There are a few ways to say "biscuits" in Chinese, depending on the type of biscuit you're referring to:

General "biscuits"

* 饼干 (bǐng gān): This is the most common and general term for biscuits. It literally translates to "cake dry" and is used for most types of cookies and crackers.

Specific Types of Biscuits

* 苏打饼干 (sū dǎ bǐng gān): This refers specifically to soda crackers.

* 曲奇饼干 (qū qí bǐng gān): This refers to cookies, often the type made with butter and sugar.

* 消化饼干 (xiāo huà bǐng gān): This refers to digestive biscuits.

* 咸饼干 (xián bǐng gān): This refers to savory biscuits.

Biscuits as a meal

* 饼干 (bǐng gān) can also be used in this context, although it's less common.

* 早餐饼干 (zǎo cān bǐng gān): This specifically refers to breakfast biscuits.

The best translation for you will depend on the context. If you're unsure, it's always best to use 饼干 (bǐng gān) as it's the most general and widely understood term.