General terms:
* Bolo de fôrma: This is the most common and general term, meaning "cake in a mold." It's often used for smaller cakes, similar to cupcakes.
* Bolo individual: This translates to "individual cake," and it's also a common term for cupcakes.
More specific terms:
* Muffin: While "muffin" is an English word, it's also used in Portuguese, especially for savory muffins. It can be used for sweet muffins as well, but it's not as common as "bolo de fôrma" or "bolo individual."
* Bolo de caneca: This translates to "mug cake," referring to a small cake baked in a mug. This term is less common but can be used for very small cupcakes.
Terms for specific types of cupcakes:
* Bolo de chocolate com cobertura de chocolate: This is a literal translation for "chocolate cake with chocolate frosting."
* Bolo de morango com cobertura de chantilly: This translates to "strawberry cake with whipped cream frosting."
Ultimately, the best translation will depend on the context and the specific type of cupcake you're trying to describe.