Here's a breakdown of its key features:
* Ingredients: Kunafa is typically made with a thin, shredded pastry dough called "kataifi" or "shredded phyllo," soaked in a sweet syrup and layered with a creamy cheese filling (often a mix of ricotta, cream cheese, or a similar type).
* Preparation: The pastry is typically baked or fried, then drizzled with a sweet syrup flavored with orange blossom water or rose water. Sometimes, pistachios or other nuts are sprinkled on top for garnish.
* Variations: There are several regional variations of kunafa, with different fillings, toppings, and preparation methods. For example, some versions may include nuts, dried fruits, or even chocolate in the filling.
In short, kunafa is a rich, sweet, and indulgent dessert that is enjoyed throughout the Middle East and beyond.