However, you can use phrases like:
* A spread (for a large, elaborate meal)
* A feast (for a large, celebratory meal)
* A banquet (for a formal, large meal)
* A repast (for a formal, elegant meal)
* A course (for a part of a meal)
* A platter (for a serving of food)
You can also use more general terms like collection or selection to refer to a group of dishes served at a meal.
For example:
* "We enjoyed a collection of delicious appetizers."
* "The chef presented a selection of desserts for us to choose from."