* Sushi and Sashimi: Filipino food has embraced sushi and sashimi, which are now readily available in restaurants and even street food stalls. There are also Filipino-style interpretations of sushi, such as using local ingredients and flavor profiles.
* Tempura: Tempura, a Japanese dish of deep-fried seafood and vegetables, has been adopted into Filipino cuisine. You can find tempura in various Filipino restaurants and street food vendors.
* Ramen: Ramen, a popular Japanese noodle soup, has gained traction in the Philippines. Filipino restaurants often offer their unique variations with local ingredients and flavors.
* Udon: Udon, thick wheat flour noodles, are becoming increasingly popular in Filipino cuisine. They are often used in noodle soups or stir-fried dishes.
* Japanese Techniques: Some Filipino chefs have incorporated Japanese cooking techniques, such as the use of dashi (fish broth) and soy sauce, into their dishes.
It's important to note that:
* The Japanese influence on Filipino food is relatively recent, compared to influences from other cuisines like Spanish, Chinese, and American.
* Filipino food has its own unique flavors and ingredients that are not directly derived from Japanese cuisine.
* While some Filipino dishes might be inspired by Japanese cuisine, they are often adapted to Filipino taste preferences and ingredients.
Overall, while Filipino cuisine has its own distinct identity, there are elements of Japanese influence, primarily in the adoption of popular dishes like sushi and tempura, and the incorporation of certain techniques and ingredients.