Tagalog:
* Ulam - This is the most common term for "food" or "dish" in Tagalog.
* Pagkain - A more general term for food, encompassing snacks and meals.
Cebuano:
* Kaon - This is the general term for "food" in Cebuano.
* Sud-an - This specifically refers to "main dish" or "ulam."
* Pangan - This is also used for "food" or "meal".
Ilocano:
* Kanan - This refers to "food" in Ilocano.
* Bannawag - This term specifically refers to "ulam" or the main dish.
Kapampangan:
* Kanan - This is the general term for "food" in Kapampangan.
* Balu - This specifically refers to "ulam".
Bikolano:
* Kakan - This is the term for "food" in Bikolano.
* Lamon - This term is also used for "food" or "meal".
Hiligaynon:
* Pagkaon - This is the general term for "food" in Hiligaynon.
* Ulam - This is also used, but less commonly than "pagkaon".
Waray-Waray:
* Kakan-on - This is the general term for "food" in Waray-Waray.
* Panganon - This is also used for "food" or "meal".
* Ulam - This is also used but less common.
Other dialects:
* Pangugnay (Pangasinan)
* Pagkaon (Maranao)
* Pagkaon (Maguindanao)
It's important to note that these are just a few examples, and there may be other terms used in different regions. The specific terms for "ulam" can also vary depending on the context and the speaker's personal preference.
Overall, while "ulam" is widely understood, the specific term used in a particular region can be an interesting reflection of the region's unique linguistic and cultural identity.