What is the Tagalog term of curry?

There isn't a single, universally recognized Tagalog term for "curry". However, here are some options depending on the context and the specific type of curry:

General terms:

* Kare-kare: This is the closest Tagalog equivalent, referring specifically to a Filipino peanut-based stew, but can be used generally for any type of curry.

* Curry: The English word "curry" is often used in Tagalog, particularly in urban areas.

* Silsi: This term is used for curries with a specific ingredient, like coconut milk or chili.

Specific types of curry:

* Kari: This term is specifically used for Indian curries.

* Sambhal: This term can be used for any type of curry but usually refers to a spicy, aromatic curry.

Ultimately, the best term to use depends on the specific type of curry and the context.