What is the English term for tinangkong?

"Tinangkong" is a Filipino word that refers to a type of fermented fish, specifically fish that has been preserved in salt and rice bran.

There is no direct English equivalent for "tinangkong," as it is a unique Filipino culinary tradition. However, you could describe it as:

* Fermented fish

* Salt-and-rice bran-preserved fish

* Filipino fermented fish

You could also use a more descriptive phrase like "Tinangkong, a traditional Filipino fermented fish dish."