* Betel leaf: This is the most literal translation and accurately reflects the main ingredient.
* Betel quid: This is a more technical term used to describe the entire preparation.
* Paan: While not a formal English term, it is widely understood, especially in South Asian communities.
You could also use descriptive phrases like:
* A sweet, spiced betel leaf wrap
* A traditional Indian chewing treat
Ultimately, the best name to use depends on your audience and the specific context.