Here are some ways to describe "sakang" in English:
* Korean rice wine
* Traditional Korean alcoholic beverage
* Fermented rice drink
* Sakang (Korean) - This is often used in English to refer to the specific drink.
It's important to note that "sakang" is not the same as "makgeolli," another popular Korean rice wine. While both are fermented rice beverages, they have different production methods and taste profiles.