Food and Drink:
* Baguette: A long, thin loaf of French bread.
* Crêpe: A thin pancake.
* Croissant: A crescent-shaped pastry.
* Déjà vu: A feeling of having already experienced something.
* Entrée: The main course of a meal.
* Hors d'oeuvres: Small snacks served before a meal.
* Menu: A list of dishes offered in a restaurant.
* Omelette: Eggs cooked in a pan and folded.
* Paté: A spread made from ground meat, poultry, or fish.
* Quiche: A savory tart filled with eggs, cheese, and often vegetables.
* Roux: A base for sauces made from butter and flour.
* Soufflé: A light and airy dish made with eggs, cheese, or chocolate.
Fashion and Style:
* Chic: Stylish and fashionable.
* Couture: High-fashion clothing.
* Ensemble: A complete outfit.
* Faux pas: A social blunder.
* Garçon: A waiter or attendant (also used for a young man).
* Savoir-faire: The ability to do things smoothly and competently.
* Tulle: A delicate, fine netting used for clothing and accessories.
Arts and Culture:
* Avant-garde: New and experimental ideas.
* Cliché: A phrase or idea that has been overused and is no longer original.
* Détente: A easing of strained relations.
* Ensemble: A group of performers or musicians.
* Faux pas: A social blunder.
* Je ne sais quoi: An undefinable quality that makes someone or something attractive.
* Renaissance: A period of renewed interest in art and learning.
General:
* Ad hoc: For a specific purpose or situation.
* Bon voyage: A farewell wish for a good journey.
* Coup d'état: A sudden and illegal seizure of power.
* Détente: A relaxation of tensions.
* Faux pas: A social blunder.
* RSVP: A French abbreviation for "Répondez s'il vous plaît" (Respond, if you please).
* Voilà: There you have it! (used to draw attention to something)
This is just a sampling of the many French words used in English. The influence of French on English is vast and continues to this day.