1. Fermentation Process: Sharab aur sirka dono hi angoor ki shakar ki fermentation se bantay hain, lekin fermentation ki process mein farq hota hai. Sharab mein shakar yeast ke zariye alcohol mein badal jaati hai, jabki sirka mein alcohol bacteria ke zariye acetic acid mein badal jaati hai.
2. Taste and Properties: Sharab mein alcohol ka taste hota hai aur woh nashe wali hoti hai, jabki sirka mein acetic acid ka taste hota hai aur woh khane mein khuli hoti hai. Sirka khane mein khuli hoti hai aur khana banaane mein bhi istemal hoti hai.
3. Cultural and Religious Factors: Kuchh mazahib mein sharab peena haram mana hai, isliye log sharab nahi peetey.
To, ye wajah hain ki sharab aur sirka dono hi angoor se bantay hain, lekin hum sharab nahi peetey, sirka kha letay hain.