However, depending on the context and region, people might use:
* "Atare": This is a more general term for any leafy green used as a garnish or in cooking, including parsley.
* "Ewé atá": This translates to "leaf of foreign land," and could be used for parsley, as it is not native to Nigeria.
* "Ewé ẹ̀ṣẹ̀": This literally means "foot leaf" and could be used for parsley due to its feathery appearance resembling a foot.
Ultimately, the best way to understand the Yoruba word for parsley would be to use a combination of these words and context clues depending on the situation.