How do you write gin in mandarin?

There are a few ways to write "gin" in Mandarin, depending on the context and the level of formality:

Formal:

* 金酒 (jīn jiǔ): This is the most common and literal translation, meaning "gold liquor."

* 杜松子酒 (dù sōng zǐ jiǔ): This translates to "juniper berry liquor," which is a more accurate description of the spirit's primary flavor.

Informal:

* 琴酒 (qín jiǔ): This is a more colloquial term that refers to gin. It is based on the English word "gin" and is often used in casual conversation.

Other options:

* 杜松酒 (dù sōng jiǔ): This option is a more accurate translation, as it refers to juniper berries, the main ingredient in gin.

* 英國白酒 (yīng guó bái jiǔ): This translates to "British white liquor," which is a more general description of gin.

The best option for you will depend on the context of your writing. If you are writing formally, then 金酒 (jīn jiǔ) or 杜松子酒 (dù sōng zǐ jiǔ) would be the best choices. If you are writing informally, then 琴酒 (qín jiǔ) would be a good option.

You can also use 杜松子酒 (dù sōng zǐ jiǔ) or 英國白酒 (yīng guó bái jiǔ) if you want to be more specific about the type of gin.