Commonly Known Cereals:
* Wheat: *Godhuma* (गोधूम)
* Rice: *Vrihi* (वृहि)
* Barley: *Yava* (यव)
* Millet: *Shāli* (शाळी) - This is a general term for millet. Specific types have their own names:
* Foxtail Millet: *Priyangu* (प्रियंगु)
* Pearl Millet: *Bajra* (बाजरा)
* Sorghum (Jowar): *Shāma* (शाम)
* Oats: *Vārī* (वारी)
* Rye: *Yava* (यव) - Although technically distinct from barley, it's often referred to by the same name.
Other Cereals:
* Buckwheat: *Kuttu* (कुट्ट)
* Quinoa: *Chenopodium quinoa* (This is a scientific name, as quinoa isn't traditionally grown in India)
* Amaranth: *Rajgira* (राजगीरा)
* Teff: *Eragrostis tef* (This is a scientific name, as Teff is not native to India)
Important Notes:
* Regional Variations: The specific names for cereals can vary depending on the region and language.
* Ancient Sanskrit: Some of these names may be more prevalent in ancient Sanskrit literature than in modern usage.
* Evolution of Language: The Sanskrit language has evolved over time, and some words might have slightly different meanings or usage today.
To find more comprehensive information about cereals in Sanskrit, you could explore:
* Sanskrit dictionaries: Look for entries related to agriculture and food.
* Ancient Sanskrit texts: Texts like the *Arthashastra* and the *Vedas* might mention various cereals.
* Specialized Sanskrit resources: Websites and books dedicated to Sanskrit language and culture may provide more detailed information.