What is tangy in Tagalog?

There isn't a single perfect word for "tangy" in Tagalog, as it depends on the specific context and what kind of "tang" you're describing. Here are some options, depending on the nuance:

For a sour, acidic tang:

* Maasim - This is the most common and general term for "sour".

* Maasim-asim - This emphasizes the slight sourness.

* Mapangasim - This suggests a tang that is noticeable but not overwhelming.

For a salty, briny tang:

* Maalat - This is the most common word for "salty".

* Maalat-alat - This emphasizes the slight saltiness.

* Mapangalat - This suggests a tang that is noticeable but not overwhelming.

For a spicy, tangy flavor:

* Maanghang - This means "spicy". You could use this if the tang is associated with spiciness.

* Masangsang - This can sometimes describe a pungent or slightly sour taste.

For a general "tangy" feeling:

* Maasim-asim - This can be used for a general tanginess, but it emphasizes the sour aspect.

* May asim - This literally means "has sourness", and can be used to describe a slight tang.

Ultimately, the best translation will depend on the specific context of the tangy flavor you are trying to describe.