However, there are actually two different species of tulsi that are often used in different contexts:
* "Basil" (Ocimum basilicum) is the most common name used for tulsi in Tagalog. It's typically used for culinary purposes.
* "Holy basil" (Ocimum tenuiflorum) is also called "alaba" in Tagalog. This species is used for medicinal and spiritual purposes.
So, the answer really depends on the specific type of tulsi you're referring to.