At school:
* Canteen (cantina): Most schools have a canteen where students can buy a hot meal, often a traditional French dish like steak frites, pasta, or a quiche. The canteen usually offers a choice of several dishes and a salad bar.
* Packed lunch: Many students bring their own lunch from home, which might include a sandwich, yogurt, fruit, and a snack.
* School cafeteria: Some schools have cafeterias where students can buy a simple lunch like a baguette with cheese or ham.
Off-campus:
* Local bakeries or cafes: Some students go out to nearby bakeries or cafes to buy lunch, which might include a sandwich, pastry, or a salad.
* Fast food restaurants: Like students everywhere, some French students opt for fast food options like McDonald's or Subway.
Lunchtime activities:
* Socializing: French students usually eat lunch with their friends, chatting and relaxing.
* Studying: Some students use lunchtime to catch up on homework or prepare for upcoming exams.
* Extracurricular activities: Students might participate in sports, clubs, or other activities during lunchtime.
Traditional French school lunch:
* While the "cantine" offers a variety of options, a traditional French school lunch often includes:
* Entrée: A meat or fish dish with vegetables, such as beef stew or fish with potatoes.
* Main course: A simple pasta or rice dish.
* Dessert: Fresh fruit or a yogurt.
* Bread: A baguette or other type of bread is typically included.
* Water: Water is usually the only beverage offered.
Note: While these are common practices, the specifics of lunchtimes can vary significantly from school to school and region to region.