Where did bihon originate?

Bihon, a popular noodle dish in the Philippines, actually originated from China. It is believed to have been introduced to the Philippines during the Spanish colonial era, and its popularity has grown ever since.

While its roots are Chinese, Filipinos have adapted bihon and created many unique and delicious variations. It's a versatile noodle that can be used in a wide variety of dishes, from stir-fries to soups and salads.