Grains:
* Wheat: Used to make bread, pasta, and other staples.
* Rice: Became a staple grain in many regions.
* Barley: Used for making beer and animal feed.
Fruits and Vegetables:
* Citrus fruits: Oranges, lemons, limes, and grapefruits.
* Grapes: Used for wine production.
* Apples: Became popular in cooler climates.
* Onions: A common ingredient in many dishes.
* Garlic: Used for flavoring.
* Cauliflower: Became a popular vegetable.
* Broccoli: Became a popular vegetable.
* Spinach: Became a popular vegetable.
Meat and Dairy Products:
* Beef: Cattle were introduced to Latin America and became a major source of meat.
* Pork: Pigs were also introduced and became a popular meat.
* Sheep: Sheep were introduced for their wool and meat.
* Dairy products: Cows, goats, and sheep provided milk, cheese, and butter.
Other Foods:
* Sugar: Sugarcane was introduced and became a major export crop.
* Coffee: Coffee beans were introduced and became a popular beverage.
* Chocolate: Cacao beans were introduced and used to make chocolate.
* Olive oil: Olives were introduced and used for cooking and flavoring.
* Salt: Salt was essential for preserving food and became a major trade commodity.
It's important to note that while the Spanish brought these foods to Latin America, they also adopted many indigenous foods and incorporated them into their own cuisine. This cultural exchange resulted in the diverse and vibrant food traditions of Latin America today.