While the exact origin within Mexico is debated, they are commonly attributed to the state of Veracruz, known for its rich culinary traditions. The name "flauta" itself, meaning "flute" in Spanish, likely comes from the cylindrical shape of the rolled tortillas.
However, variations of flautas exist across Mexico, with different fillings, cooking methods, and names. Some believe the dish evolved from older Mexican recipes using similar ingredients and techniques.
Regardless of their exact origin, flautas are a beloved and popular dish throughout Mexico and beyond. They represent the diversity and creativity of Mexican cuisine, combining simple ingredients into a flavorful and satisfying meal.