What is the Tamil name for ajwain leaves?

Ajwain leaves, specifically, are not commonly used in Tamil cuisine. Ajwain (also known as carom seeds) is primarily used for its seeds, not its leaves.

In Tamil, Ajwain seeds are called:

* Omam (ஓமம்)

If you're looking for the Tamil name for a different herb or spice, please let me know. 😊