* Early risers: Some people, especially those who work early hours, might eat breakfast as early as 7:00 am. This could be a quick coffee and pastry or something more substantial.
* Average time: Most people likely eat breakfast between 8:00 am and 9:00 am.
* Later eaters: In many Spanish households, breakfast might be a more leisurely affair, eaten around 10:00 am or even later.
Key points to remember:
* "Desayuno" (breakfast) is often lighter than in other countries. It might consist of toast with jam, coffee, fruit, or yogurt.
* A late breakfast (around 10:00 am) is often accompanied by a "merienda" (snack) in the late afternoon. This helps bridge the gap until a late dinner.
* Schedules can vary significantly. People working in offices may eat earlier than those who are retired or have flexible schedules.
Ultimately, there's no one "correct" time for breakfast in Spain. It depends on individual preference and daily routine.