* Corn: The most important crop, used for food, feed, and even building materials.
* Beans: A good source of protein and often planted with corn, as the beans helped fix nitrogen in the soil.
* Squash: Another important source of nutrition and could be stored for winter.
* Cotton: Used for clothing, blankets, and rope.
* Chiles: A staple spice in Pueblo cuisine.
* Tobacco: Used in religious ceremonies and for trade.
* Sunflowers: Used for food, oil, and dye.
These crops were grown using a variety of irrigation techniques, including canals, ditches, and flood irrigation. They also practiced crop rotation and intercropping to maximize yields.
It's important to note that the specific crops and farming practices varied depending on the location and time period. The Pueblo people developed sophisticated agricultural systems over centuries, adapting to the changing environment and needs of their communities.