The origin of triticale is traced back to the late 19th century:
* 1871: The first successful hybridization of wheat and rye was reported by a German botanist.
* 1920s-1930s: Scientists in several countries continued research on triticale, aiming to improve its yield and quality.
* 1960s-1970s: Significant breakthroughs were made in breeding triticale varieties with higher protein content and disease resistance.
Therefore, triticale did not originate in any particular geographic location but rather emerged as a result of scientific efforts across different countries.