However, to be more specific, you can use the following terms:
* அரிசி (Aricci): This means "rice" in general, and could be used for any kind of rice, including polished rice.
* பிரகாசமான அரிசி (Pirakaasamaana aricci): This literally translates to "shining rice", implying polished rice.
* பொலித்த அரிசி (Politha aricci): This translates to "polished rice" directly, emphasizing the process of polishing.
Therefore, "Saadham" is the most common term for cooked polished rice, but "Aricci" or "Pirakaasamaana aricci" can be used to refer to the uncooked rice.