Main Ingredients:
* Ground pork: This is the most common filling ingredient, providing a savory base.
* Shrimp: Often combined with pork for a seafood twist.
* Chicken: A lighter alternative to pork, sometimes used in combination with shrimp.
* Vegetables: Chopped vegetables like napa cabbage, green onions, and garlic add flavor and texture.
Seasonings:
* Soy sauce: Adds saltiness and umami.
* Sesame oil: Provides a nutty flavor.
* Ginger: Adds a warm, spicy note.
* Salt and pepper: For basic seasoning.
* Other seasonings: Depending on the recipe, wontons may also include sugar, oyster sauce, or chili oil.
Variations:
* Wonton soup: Wontons are commonly served in a savory broth with other ingredients like noodles, vegetables, and tofu.
* Fried wontons: Wontons can also be deep-fried until crispy and golden brown, often served with a dipping sauce.
* Steamed wontons: These are less common but can be prepared by steaming them in a bamboo steamer basket.
The exact ingredients and preparation methods can vary depending on regional cuisines and individual recipes.