1. Style of cooking: It describes the characteristic methods of cooking, ingredients, and dishes of a particular region, country, or culture.
Examples:
* French cuisine is known for its rich sauces and delicate flavors.
* Italian cuisine is famous for its pasta, pizza, and fresh produce.
* Indian cuisine is diverse, ranging from spicy curries to fragrant biryanis.
2. Food prepared in a particular style: It can also refer to the food itself, prepared according to a specific style.
Examples:
* "We enjoyed a delicious French cuisine at the restaurant."
* "The chef specializes in creating modern cuisine with innovative flavor combinations."
In short, "cuisine" encompasses both the art and practice of cooking and the resulting food that is prepared according to a particular style.