Here are some ways to describe "tinapa" in English, depending on the context:
* Smoked fish: This is the most general term, and it's a good option if you're not sure what type of fish it is.
* Smoked milkfish: This is a more specific term, and it's accurate if you're talking about the most common type of tinapa.
* Dried and smoked fish: This is another accurate description, as tinapa is typically both dried and smoked.
* Filipino smoked fish: This clarifies that you're talking about a specific type of smoked fish that's popular in the Philippines.
The best way to translate "tinapa" into English is to consider the context and choose the term that is most appropriate.