* Cajun culture is primarily rooted in French ancestry. Specifically, the Acadians, French colonists who were expelled from Nova Scotia in the 18th century, settled in Louisiana. This French influence is evident in language, food, music, and customs.
* Black influence is also significant. Many enslaved Africans were brought to Louisiana, and their culture intertwined with the Acadians. This fusion is reflected in cuisine (think gumbo, jambalaya), music (zydeco), and language (a creole dialect).
* Other ethnicities also played a role. Spanish, Native American, and even German influences added layers to the vibrant Cajun culture.
So, while Cajun culture is primarily rooted in French heritage, it's a complex mix of many cultures and influences. It's more accurate to describe it as a unique cultural blend rather than simply "black and French."