What is a oriental chef?

The term "Oriental chef" is outdated and considered offensive. It's a broad and inaccurate label that lumps together cuisines and cultures from a vast and diverse geographical region, including East Asia, Southeast Asia, and South Asia.

Instead of using "Oriental chef," it's important to be specific and use terms that accurately reflect the chef's culinary background and expertise. For example, you could use terms like:

* Chinese chef

* Japanese chef

* Korean chef

* Thai chef

* Vietnamese chef

* Indian chef

* Southeast Asian chef

* East Asian chef

Using specific and accurate terms is essential for respecting cultural diversity and promoting inclusivity.