* Based on taste:
* सुवास (suvāsa): This means "fragrant" and could be used to describe the aromatic nature of dill.
* तीक्ष्ण (tīkṣṇa): This means "sharp" or "pungent" and could describe the taste of dill.
* Based on botanical features:
* विशेष (viśeṣa): This means "special" and could be used to refer to a specific type of herb, like dill.
* सौगन्धिका (saugandhikā): This literally means "fragrant plant" and could be a general term for dill.
* Based on historical use:
* शतावरी (śatāvarī): While this word usually refers to asparagus, it could be used for dill based on historical similarities in their uses.
It's important to remember that none of these are official translations and may not be used by everyone. The best approach would be to consult with a Sanskrit scholar for a more precise and culturally appropriate term.