General Cress:
* புளிச்சை (Pulicchai): This is a broad term for various types of leafy greens, including cress. It's commonly used in Tamil cuisine.
* நெல்லிப்புச்சை (Nellippucchai): This refers to a specific type of cress with a tangy, sour flavor, similar to sorrel.
Specific Cress Varieties:
* சர்க்கரைப் புளிச்சை (Sarkkarai Pulicchai): This refers to garden cress or "mustard and cress."
* குடம்புளிச்சை (Kudambulicchai): This could refer to watercress or other types of cress growing in watery environments.
Note:
* The Tamil word for "cress" may vary based on region and dialect.
* If you're looking for a specific type of cress, it's best to be as descriptive as possible when asking for it in Tamil.
Let me know if you have any other questions.