What does carne levare mean?

"Carne levare" is a Latin phrase that literally translates to "to raise flesh". However, it's important to understand that this phrase is not commonly used in modern Latin or even in classical Latin.

Here's why:

* It's a rather unusual construction: The phrase uses a verb ("levare") that typically implies lifting or raising something, but it's paired with "carne" (flesh), which is a noun. This combination is not typical in Latin grammar, making the phrase sound somewhat awkward.

* It's ambiguous: The meaning of "raising flesh" could be interpreted in many ways. Does it refer to the literal act of lifting a piece of flesh? Or is it meant metaphorically, perhaps referring to a religious sacrifice or a medical procedure?

Possible interpretations:

* "To cut flesh" - This is a more common and direct way to express the idea of removing flesh, which might be the intended meaning of "carne levare."

* "To increase flesh" - In a more metaphorical sense, it could be interpreted as a way of describing the growth of muscles or tissue.

In most cases, you would need more context to accurately understand the meaning of "carne levare."

If you found this phrase in a specific text, please provide the context so we can help you interpret it correctly.