Dry: This is the most common translation, especially when referring to things like wine, weather, or food.
* Vin sec: Dry wine
* Temps sec: Dry weather
* Pain sec: Dry bread
Other possible translations:
* Short: This is used in the context of time, meaning something is brief or concise.
* Plain: This is used in the context of food, meaning something lacks sweetness or is unsweetened.
* Tight: This is used to describe something that is inflexible or rigid.
* Sharp: This can be used to describe a taste or a feeling.
To get the most accurate translation, you need to consider the context in which "sec" is used.