General term for sprouts:
* अंकुर (ankur) - This is the most common and general term for sprouts, referring to the young shoots growing from a seed.
* फूटे हुए बीज (foote hue beej) - Literally translates to "sprouted seeds".
Specific types of sprouts:
* मूंग दाल (moong dal) - Sprouts of green gram
* चना दाल (chana dal) - Sprouts of chickpeas
* अलसी (alsi) - Flaxseed sprouts
* बाजरा (bajra) - Pearl millet sprouts
Other related terms:
* अंकुरण (ankuran) - The process of germination or sprouting
* अंकुरित (ankurit) - Sprouted, germinated
The best translation will depend on the specific context in which you are using the word "sprouts".