Here's why:
* Regi Pandu is a regional Telugu sweet: The word "regi" is specific to the Telugu language and doesn't have a direct equivalent in Sanskrit.
* Sanskrit focuses on broader concepts: Sanskrit vocabulary often uses more general terms, emphasizing conceptual understanding rather than specific culinary items.
However, we can try to translate the individual elements:
* Regi: This word has no direct Sanskrit equivalent. It refers to a particular shape and texture of the sweet.
* Pandu: This word can be translated as "sweet" in Sanskrit (using terms like मधुर (madhura) or सुस्वाद (susvād).
Therefore, a literal Sanskrit translation of "regi pandu" is difficult. To describe this sweet in Sanskrit, you could use a descriptive phrase, like:
* "जग्घरी-चूर्ण-सहितं भक्ष्यं" (jagghari-cūrṇa-sahitam bhakṣyam): This translates to "food with jaggery powder" and could describe the sweet's key ingredient.
Ultimately, the best way to describe "regi pandu" in Sanskrit would be to explain its characteristics and preparation method in a descriptive manner.