Food:
* Chickpea flour: This is the most common use of "kojja". It is used to make various dishes like "kojjalu" (savory snacks), "pesarattu" (pancakes), and "bonda" (fried fritters).
* Gram flour: This is another term for chickpea flour.
* Besan: This is the Hindi word for chickpea flour, which is also commonly used in English.
Other:
* Kojja: You can use the word "kojja" itself in English, as it is becoming increasingly common to use words from other languages, especially when talking about specific foods.
It's best to provide more context about what you're referring to when using "kojja" so the English translation can be more accurate.