Here are some key characteristics of Lahijan tea:
* Cultivation: It is grown in the humid, subtropical climate of the Caspian Sea region, benefiting from abundant rainfall and fertile soil.
* Processing: Lahijan tea is generally processed using traditional methods, including hand-plucking of leaves, withering, steaming, rolling, and drying.
* Flavor Profile: The tea is known for its light, refreshing taste with hints of floral notes, sweetness, and a subtle vegetal undertone.
* Health Benefits: Like other green teas, Lahijan tea is rich in antioxidants, which are believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and promoting weight management.
* Popularity: Lahijan tea is highly popular in Iran and is often enjoyed as a daily beverage during tea ceremonies or simply as a refreshing drink throughout the day.
If you have the opportunity to try Lahijan tea, you might enjoy its distinct flavor and appreciate the cultural significance it holds in Iranian society.