There isn't a direct English equivalent for "tapilok". However, you can describe it as:
* Sago pudding
* Sago dessert
* Tapioca pudding (while not entirely accurate, tapioca is similar to sago)
It's best to use the term "tapilok" if you're referring to the specific dish as it has a unique flavor and texture. You can also explain it further by saying:
* Tapilok is a Malaysian dessert made from sago pearls, coconut milk, and sugar.
* Tapilok is a sweet and chewy dessert made with sago, often served with grated coconut.