General term:
* Sweet rice cake - This is a general term that encompasses many types of pitham, as they are often made from rice flour and are sweet.
Specific types:
* Rice pudding - If the pitham is a creamy, cooked rice dish, this term might be appropriate.
* Sweet dumplings - If the pitham is a small, round, and steamed dumpling, this term could be used.
* Steamed rice cake - This term specifically highlights the method of cooking.
* Jaggery cake - If the pitham is made with jaggery, this term is applicable.
* Coconut cake - If the pitham features coconut as a prominent ingredient, this term could be used.
It's important to provide more context about the specific type of pitham you are asking about. This will help me give you a more accurate English translation.
For example, you could say:
* "What is the English word for "karuppu pitham"?"
* "What is the English word for "elai pitham"?"
This will allow me to provide you with a more specific and accurate translation.