1. In French cuisine:
* Gigot refers to the leg of lamb, typically roasted whole. It's a popular dish in France and other parts of the world.
2. In fashion:
* Gigot sleeve is a type of puffed sleeve that was popular in the 19th century. It resembles a leg of lamb in shape, hence the name.
3. In other contexts:
* Gigot can also be used as a slang term in some regions, particularly in French-speaking countries. It can refer to someone who is clumsy, awkward, or foolish.
Therefore, the meaning of "gigot" depends on the context in which it's used. It's helpful to consider the surrounding information to determine the intended meaning.