Bobbarlu are a popular snack in Andhra Pradesh and Telangana, made by roasting chickpeas until they are crispy. They are often served with tea or coffee and are also used in various dishes.
Bobbarlu are a popular snack in Andhra Pradesh and Telangana, made by roasting chickpeas until they are crispy. They are often served with tea or coffee and are also used in various dishes.